Dinner

Spinach and cheese pie is for Dinner.

Spinach and cheese pie takes 30 minutes to prepare.

Spinach and cheese pie takes 55 minutes to cook.

Spinach and cheese pie makes 4 servings.

The ingredients for Spinach and cheese pie are:

- 5 dough sheets
- 500 gr creamed spinach
- 4 eggs, beaten
- 100 gr parmazan, grated
- 250gr cherry tomatoes

- bake form round, 22 - 24 cm

Here is how you make Spinach and cheese pie:

Cook spinach for 10 minutes. Cut the cherry tomatoes. Put the dough sheets on the bottom of the baking form, covering it. Make little holes in the dough with a fork. Stir the beaten eggs through the spinach together with 50 gr cheese. Put the spinach egg substance in the baking form on top of the dough. Lay the tomatoes on top. Top everything with the rest of the cheese.Place the dish in a pre-heat oven at 200 degrees celcius.You can serve the pie either hot or cold. Number of Servings: 4Recipe submitted by SparkPeople user UNIFLAME.

The nutritional information for Spinach and cheese pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.7

• Total Fat: 18.5 g
• Cholesterol: 220.5 mg
• Sodium: 826.3 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.6 g
• Protein: 20.4 g