Dinner

Spinach and Cheese Ravioli with Tomato Maple Tapenade is for Dinner.

Spinach and Cheese Ravioli with Tomato Maple Tapenade takes several minutes to prepare.

Spinach and Cheese Ravioli with Tomato Maple Tapenade takes several minutes to cook.

Spinach and Cheese Ravioli with Tomato Maple Tapenade makes 6 servings.

The ingredients for Spinach and Cheese Ravioli with Tomato Maple Tapenade are:

Water
Tapenade
1/3 cup salsa
2 tbsp basil pesto (from a jar)
1 tbsp maple syrup

350 g spinach and cheese ravioli (found in most deli or dairy sections of your grocery store)


Chef stlye green beans
1 tsp butter
5 cups frozen green beans
1/2 tsp lemon pepper
1 tsp soy sauce, low sodium

Here is how you make Spinach and Cheese Ravioli with Tomato Maple Tapenade:

Bring a large pot of water to a boil for the ravioli. Meanwhile...Combine salsa, pesto and maple syrup together in a small mixing bowl.When water has come to a full boil, add ravioli to boiling water.Reduce heat to a medium boil.Set timer according to package directions. (Approx 11 minutes)Melt butter in a fry pan add green beans, lemon pepperand soy sauce. Toss to coat When timer rings for ravioli?Drain ravioli in a colander and return to pot.Fold tapenade into the same pot and heat sauce, folding gently until all the ravioli is coated. Yuuummmy!!!!Number of Servings: 6Recipe submitted by SparkPeople user GIGGLES40.

The nutritional information for Spinach and Cheese Ravioli with Tomato Maple Tapenade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 442.2

• Total Fat: 5.6 g
• Cholesterol: 5.2 mg
• Sodium: 195.0 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 14.4 g
• Protein: 11.6 g