Dinner

Spinach and Cheese Stuffed Meatloaf is for Dinner.

Spinach and Cheese Stuffed Meatloaf takes 20 minutes to prepare.

Spinach and Cheese Stuffed Meatloaf takes 50 minutes to cook.

Spinach and Cheese Stuffed Meatloaf makes 10 servings.

The ingredients for Spinach and Cheese Stuffed Meatloaf are:

16 oz groud turkey
8 oz lean ground beef
1 cup spinach cooked & drained well (squeeze it!)
3 ounces fat free cream cheese
6 tbsp parmesan cheese
1 cup low fat chedder cheese, shredded or diced
1 cup bread crumbs
1 egg - lightly beaten
2 tbs ketchup
1 cup finely chopped celery
2 tbs Worstishershire Sauce

Here is how you make Spinach and Cheese Stuffed Meatloaf:

This makes 10 servings / slices......Preheat oven to 350 degrees.Soften the cream cheese, mix with other cheeses and spinach, set aside.Mix in another bowl all other ingredients. Form into a loaf shape using 2/3 of meat mixture. Form a "ditch" in the middle of loaf. Add in cheese/spinach mixture. Top/seal off with remaing meat mixture. Cook 50 minutes or until done.Optional: add small amount of ketchup to top of loaf. Just 270 calories per slice!Also tastes great stuffed with broccoli instead!Number of Servings: 10Recipe submitted by SparkPeople user MIDNITESKYE.

The nutritional information for Spinach and Cheese Stuffed Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.8

• Total Fat: 13.0 g
• Cholesterol: 126.5 mg
• Sodium: 603.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.2 g
• Protein: 24.7 g