Dinner

Spinach and Cheese Whole Wheat Lasagna is for Dinner.

Spinach and Cheese Whole Wheat Lasagna takes 60 minutes to prepare.

Spinach and Cheese Whole Wheat Lasagna takes 55 minutes to cook.

Spinach and Cheese Whole Wheat Lasagna makes 12 servings.

The ingredients for Spinach and Cheese Whole Wheat Lasagna are:

1 bag Fresh Spinach (6 cups)
1 bulb Fresh Garlic (10 cloves)
1 box Whole Wheat Lasagna Noodles
1 container Low Fat Part Skim Ricotta (16 oz)
1/2 cup Fresh Basil (10 leaves) chopped
1 bag 1% Part Skim Mozzerella Cheese (8 oz.)
1 bag Low Fat Tomato & Basil Cheese (or cheese of your choice) (8 oz)
1 bag Shredded Parmesan Cheese (8oz)
1 can Pennsylvania Dutch Canned Mushrooms (1 cup)
1 jar Ragu Tomato and Basil Chunky Spaghetti Sauce (4-5 cups)
1 9X13 baking pan
Light Cooking Spray
1 cup Grape or Cherry Tomatoes

Here is how you make Spinach and Cheese Whole Wheat Lasagna:

Preheat oven to 375 degrees.1. Boil Water for Noodles. Cook until desired tenderness. Drain and pat dry. Put between sheets of foil.2. Drain mushrooms and chop.3. Rise and Drain Spinach. Pat Dry. Chop.4. Rinse and Drain Basil. Pat Dry. Chop.5. Peel Garlic Cloves. Chop.6. Rinse Tomatoes and Chop.7. Put Ricotta Cheese, Basil and Garlic in blender and blend together.8. Spray 9 x 13 inch pan with cooking spray. Spread 1.5 cups of Ragu to lightly cover bottom of pan. Lay 3 lasagna noodles lengthwise in pan. 9. Spread 2 tbsp. of Ricotta mixture to lightly cover lasagna noodles. Sprinkle 1/3 of the chopped mushrooms over noodles. Sprinkle 1/3 of chopped spinach over that. Sprinkle 1/3 of the chopped tomatoes over sprinach. Sprinkle 1/3 of each of the 3 bags of cheese over spinach. 10. Spread another 1.5-2 cups of sauce over cheese and spread lightly. Repeat layers as above. Final layer will be cheese.11. Bake uncovered in oven for 45 minutes to an hour or until melted through. Top will be light brown.Makes 12 servings. Pcs. are 3" x 3.5" in size.Number of Servings: 12Recipe submitted by SparkPeople user FIERYBEACON.

The nutritional information for Spinach and Cheese Whole Wheat Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 370.0

• Total Fat: 13.7 g
• Cholesterol: 35.7 mg
• Sodium: 819.0 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.8 g
• Protein: 25.6 g

Spinach and Cheese Whole Wheat Lasagna is Italian cuisine.

The dietary needs meet for Spinach and Cheese Whole Wheat Lasagna is Vegetarian