The recipe Spinach and Quinoa Cakes with Goat Cheese

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Spinach and Quinoa Cakes with Goat Cheese recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Spinach and Quinoa Cakes with Goat Cheese!

Spinach and Quinoa Cakes with Goat Cheese

Spinach and Quinoa Cakes with Goat Cheese Recipe
Spinach and Quinoa Cakes with Goat Cheese

A great use for leftover quinoa

What Course Is Spinach and Quinoa Cakes with Goat Cheese?

Spinach and Quinoa Cakes with Goat Cheese is for Dinner.


How Long Does Spinach and Quinoa Cakes with Goat Cheese Recipe Take To Prepare?

Spinach and Quinoa Cakes with Goat Cheese takes 5 minutes to prepare.


How Long Does Spinach and Quinoa Cakes with Goat Cheese Recipe Take To Cook?

Spinach and Quinoa Cakes with Goat Cheese takes 10 minutes to cook.


How Many Servings Does Spinach and Quinoa Cakes with Goat Cheese Recipe Make?

Spinach and Quinoa Cakes with Goat Cheese makes 4 servings.


What Are The Ingredients For Spinach and Quinoa Cakes with Goat Cheese Recipe?

The ingredients for Spinach and Quinoa Cakes with Goat Cheese are:

1 1/2 cup quinoa, cooked
1 cup spinach, cooked and drained
1 egg
1 clove of garlic, minced
1 ounce of goat cheese, crumbled
Salt and Pepper to taste


How Do I Make Spinach and Quinoa Cakes with Goat Cheese?

Here is how you make Spinach and Quinoa Cakes with Goat Cheese:

Mix all ingredients in a bowl, season with salt and pepper. Form 2-inch patties. Heat just enough oil in a skillet to cover the bottom of the pan on medium heat. Put cakes in the hot oil, and cook until browned, about 5 minutes each side.Number of Servings: 4Recipe submitted by SparkPeople user DINOBERTY29.


What's The Nutritional Info For Spinach and Quinoa Cakes with Goat Cheese?

The nutritional information for Spinach and Quinoa Cakes with Goat Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 7.7 g
  • Cholesterol: 56.4 mg
  • Sodium: 75.2 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.5 g

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