Dinner

Spinach Cheese Pie is for Dinner.

Spinach Cheese Pie takes 30 minutes to prepare.

Spinach Cheese Pie takes 55 minutes to cook.

Spinach Cheese Pie makes 8 servings.

The ingredients for Spinach Cheese Pie are:

18 ounces baby spinach (24 cups/510 grams)
2 eggs
3/4 cup egg substitute
1/2 cup water
8 ounces reduced-fat feta cheese
3 cloves garlic, minced
1/2 cup onion, minced (about 1/2 a medium onion)
4 tablespoons unsalted butter, melted
15 phyllo dough sheets (sometimes spelled fillo)

Here is how you make Spinach Cheese Pie:

PREHEAT oven to 350IN a very large bowl add the spinach, eggs, egg substitute, feta cheese and garlic. Mix well with your hands.VERY lightly butter the bottom of a 9x13-inch pan. Lay down one sheet of phyllo dough and then lightly brush the sheet with butter. Continue layering the dough until you have layered 5 sheets.OVER the phyllo dough add 1/2 of the spinach/cheese mixture. Sprinkle with half of the minced onion. Then add the remaining spinach/cheese mixture and then the rest of the onion.LAYER the final 10 sheets of phyllo dough over the spinach one sheet at a time, brushing each sheet lightly with butter as you go. When the final sheet is in place, brush on all of the remaining butter, especially around the edges.BAKE for approximately 55 minutes until the top is very golden brown. Serving Size:?Makes 8 very hearty servings

The nutritional information for Spinach Cheese Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.5

• Total Fat: 12.6 g
• Cholesterol: 72.0 mg
• Sodium: 605.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.0 g
• Protein: 13.4 g