Dinner

Spinach-Cheese Stuffed Manicotti is for Dinner.

Spinach-Cheese Stuffed Manicotti takes 20 minutes to prepare.

Spinach-Cheese Stuffed Manicotti takes 35 minutes to cook.

Spinach-Cheese Stuffed Manicotti makes 7 servings.

The ingredients for Spinach-Cheese Stuffed Manicotti are:

manicotti, uncooked - 8 oz (14 shells)
onion, diced - 1/2 cup
diced tomatoes - 2 cans (14.5 oz each), undrained
tomato sauce - 8 oz.
tomato paste - 6 oz
brown sugar - 2 tsp unpacked
oregano - 1 tsp
salt - 1/2 tsp
pepper - 1/4 tsp
spinach, canned - 2 cans, drained and liquid squeezed out
cottage cheese, fat free - 24 oz
part-skim mozzarella cheese, shredded - 1 cup (4 oz)
pepper - 1/4 tsp
Parmesan cheese - 1/2 cup

Here is how you make Spinach-Cheese Stuffed Manicotti:

Add onions, canned tomatoes, tomato sauce, tomato paste, brown sugar, oregano, salt and 1/4 t pepper into a pot and bring to a boil. Turn heat down and simmer while you assemble filling and stuff shells.Combine drained and squeezed spinach, cottage cheese, mozzarella cheese and 1/4 t pepper, mix well. Stuff the 14 manicotti shells with mixture.Put a thin later of tomato sauce mix on the bottom of a 9x13 pan and arrange stuffed shells in the pan.Top with the remaining sauce and sprinkle Parmesan cheese over the top.Cook at 350 for 35 minutes or until heated through and shells are soft.2 shells with sauce equals one serving.Number of Servings: 7Recipe submitted by SparkPeople user DEANNP64.

The nutritional information for Spinach-Cheese Stuffed Manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 355.8

• Total Fat: 6.3 g
• Cholesterol: 21.8 mg
• Sodium: 831.6 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 6.8 g
• Protein: 32.7 g

The dietary needs meet for Spinach-Cheese Stuffed Manicotti is Low Fat