Dinner

Spinello Stuffed Mushrooms with cheese kale and spinach is for Dinner.

Spinello Stuffed Mushrooms with cheese kale and spinach takes 30 minutes to prepare.

Spinello Stuffed Mushrooms with cheese kale and spinach takes 25 minutes to cook.

Spinello Stuffed Mushrooms with cheese kale and spinach makes 15 servings.

The ingredients for Spinello Stuffed Mushrooms with cheese kale and spinach are:

15 mushroom Mushrooms, cooked
0.5 tbsp Extra Virgin Olive Oil
2 cup Marketside baby kale and spinach
1 tbsp Parmesan Cheese, grated
0.35 cup (8 fl oz) Yogurt, plain, whole milk
0.35 cup Low fat cream cheese

Here is how you make Spinello Stuffed Mushrooms with cheese kale and spinach:

Clean large mushrooms and remove stems. Place on baking sheet. Sauté minced garlic in olive oil for 1-2 minutes until fragrant. Don’t allow to brown. Add kale and spinach blend and sauté until very soft but not over cooked. Should still be bright green. Set aside. When cool, chop veggies very fine. Meanwhile add remaining ingredients to small bowl and blend with fork or spoon until well combined. Stuff mushrooms and bake at 400 degrees for 20-25 minutes. Serving Size: Use large stuffing mushrooms 15-16Number of Servings: 15Recipe submitted by SparkPeople user JHSPINELLO.

The nutritional information for Spinello Stuffed Mushrooms with cheese kale and spinach is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 26.1

• Total Fat: 1.8 g
• Cholesterol: 4.1 mg
• Sodium: 27.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Spinello Stuffed Mushrooms with cheese kale and spinach is Vegetarian