Dinner

Vegetarian Tacos with Spinach, Corn, and Goat Cheese is for Dinner.

Vegetarian Tacos with Spinach, Corn, and Goat Cheese takes several minutes to prepare.

Vegetarian Tacos with Spinach, Corn, and Goat Cheese takes several minutes to cook.

Vegetarian Tacos with Spinach, Corn, and Goat Cheese makes 4 servings.

The ingredients for Vegetarian Tacos with Spinach, Corn, and Goat Cheese are:

* 1 tablespoon olive oil
* 1 14-ounce package extra-firm tofu?drained, patted dry, and crumbled
* 1 1/2 teaspoons chili powder
* kosher salt and black pepper
* 1 10-ounce package frozen corn (2 cups), thawed
* 1 5-ounce package baby spinach (about 6 loosely packed cups)
* 8 small flour tortillas, warmed
* 3/4 cup crumbled fresh goat cheese (3 ounces)
* 3/4 cup store-bought refrigerated salsa

Here is how you make Vegetarian Tacos with Spinach, Corn, and Goat Cheese:

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu, chili powder, ? teaspoon salt, and ? teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes. 2. Add the corn and cook, tossing, until heated through, about 2 minutes. Add the spinach and ? teaspoon each salt and pepper and toss until wilted. 3. Fill the tortillas with the tofu mixture, goat cheese, and salsa.Number of Servings: 4Recipe submitted by SparkPeople user LILYDARLIN219.

The nutritional information for Vegetarian Tacos with Spinach, Corn, and Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 535.3

• Total Fat: 21.1 g
• Cholesterol: 9.8 mg
• Sodium: 725.3 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 7.0 g
• Protein: 26.5 g