Dinner

Butternut Squash Gratin with Blue Cheese is for Dinner.

Butternut Squash Gratin with Blue Cheese takes 40 minutes to prepare.

Butternut Squash Gratin with Blue Cheese takes 30 minutes to cook.

Butternut Squash Gratin with Blue Cheese makes 6 servings.

The ingredients for Butternut Squash Gratin with Blue Cheese are:

5 cups cubed peeled butternut squash (about 2 lbs)
1 slice white bread
4 tsp olive oil
2 cups thinly sliced onion
1 tbs fresh sage
1/2 tsp salt
1/4 tsp fresh ground pepper
1/2 cup (2 oz) crumbled blue cheese
Cooking Spray

Here is how you make Butternut Squash Gratin with Blue Cheese:

1. Preheat oven to 400 degrees2. Steam butternut squash, covered 10 minutes until tender.3. Place bread in food processor, and pulse 12 times or until course crumbs measure 1/2 cup. Transfer to a small bowl; add 2tsp oil and toss with a fork to combine.4. Heat remaining 2 tsp oil in a large non-stick skillet over medium-high heat. Add sliced onion to pan; saute 5 minutes or until tender, stirring occasionally. Transfer the onion mixture to a large bowl. Add butternut squash, chopped sage, salt and black pepper to bowl and toss gently to combine. Spoon squash mixture into an 11 x 7 inch baking dish coated with cooking spray. Bake at 400 degrees for 20 minutes. Sprinkle crumbled blue cheese evenly over the squash mixture. Bake an additional 10 minutes or until the cheese is melted and crumbs are golden brown.Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MIKSTIN.

The nutritional information for Butternut Squash Gratin with Blue Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.8

• Total Fat: 6.1 g
• Cholesterol: 7.1 mg
• Sodium: 765.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g