Dinner

Butternut Squash Mac + Cheese is for Dinner.

Butternut Squash Mac + Cheese takes several minutes to prepare.

Butternut Squash Mac + Cheese takes several minutes to cook.

Butternut Squash Mac + Cheese makes 4 servings.

The ingredients for Butternut Squash Mac + Cheese are:

8 oz whole wheat pasta
1 Tbsp country crock + calcium
1 Tbsp whole wheat flour
3/4 cup skim milk
1/2 cup butternut squash puree
1 cup sargento reduced fat italian cheese blend
2 Tbsp fat free cream cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Here is how you make Butternut Squash Mac + Cheese:

Bring a pot of water to boil for the pasta. Once boiling, add pasta and cook until pasta is tender (about 7 to 10 minutes). Strain and set aside. Melt margarine over medium low heat in a saucepan and add the flour. Whisk and cook for 2 minutes. It will resemble a paste. Slowly add milk. Whisk until combined. Next add everything thing else. Stir until combined. Add sauce to the pasta and stir, serve immediately.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Butternut Squash Mac + Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.6

• Total Fat: 6.3 g
• Cholesterol: 17.2 mg
• Sodium: 618.4 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 5.7 g
• Protein: 17.2 g