Dinner

Cheese Ravioli w/Butternut Squash is for Dinner.

Cheese Ravioli w/Butternut Squash takes several minutes to prepare.

Cheese Ravioli w/Butternut Squash takes several minutes to cook.

Cheese Ravioli w/Butternut Squash makes 4 servings.

The ingredients for Cheese Ravioli w/Butternut Squash are:

2 Tbsp olive oil
1/2 medium butternut squash -- (about 1 lb) peeled and cut into 1/2" pieces
Kosher salt and pepper
2 cloves garlic -- thinly sliced
1 Tbsp fresh thyme leaves -- small fresh thyme sprigs
16 ounces fresh ravioli, cheese-filled -- (1 pkg)
1/4 cup parmesan cheese -- grated

Here is how you make Cheese Ravioli w/Butternut Squash:

Heat the oil in a large nonstick skillet over medium heat. Add the squash, season with 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 8 minutes.Add the garlic and thyme and cook, uncovered, tossing occasionally, until the squash is tender and beginning to brown, 2 to 3 minutes more.Meanwhile, cook the ravioli according to package directions. Transfer the ravioli to plates, top with the squash mixture and sprinkle with Parmesan cheese.."http://www.womansday.com/Recipes/Ravioli-with-Sauteed-Butternut-Squash-and-Thyme-Recipe.html"Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user RPELLEGRINO.

The nutritional information for Cheese Ravioli w/Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 581.2

• Total Fat: 26.4 g
• Cholesterol: 67.5 mg
• Sodium: 942.1 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 12.0 g
• Protein: 29.4 g