Dinner

Philly Cheese Chuck Steak is for Dinner.

Philly Cheese Chuck Steak takes 10 minutes to prepare.

Philly Cheese Chuck Steak takes 30 minutes to cook.

Philly Cheese Chuck Steak makes 4 servings.

The ingredients for Philly Cheese Chuck Steak are:

Beef chuck, 1 lb
Onions, raw, 1 cup, sliced
Green Peppers (bell peppers), 1 cup, strips
Mushrooms, fresh, 1 cup, pieces or slices
Adobo Seasoning, 1 tsp
Cheddar or Colby Cheese, Low Fat, 4 oz
Butter Flavored cooking spray

Here is how you make Philly Cheese Chuck Steak:

Makes 4 - 4oz servings1. Slice onion and mushrooms into desired thickness.2. Spray a pan with cooking spray3. Heat medium high heat4. Season meat5. Add onions and cook until almost clear in color6. Add meat and cook until there is little bit of redness left in the meat.7. Add mushrooms and green pepper and cook until meat is completely done.8. EnjoyYou can serve this with a side of rice and broccoli or make it into a sandwich by cutting the steak into strips. It is great as a wrap or sub.Adding the green peppers the last few minutes allows for a bit of a crunch if you do not want the crunch add the green pepper with the onion.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTIE2007.

The nutritional information for Philly Cheese Chuck Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.9

• Total Fat: 9.3 g
• Cholesterol: 79.7 mg
• Sodium: 353.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.1 g
• Protein: 29.9 g

The dietary needs meet for Philly Cheese Chuck Steak is Low Carb