Dinner

Philly Cheese Steak Sliders is for Dinner.

Philly Cheese Steak Sliders takes 20 minutes to prepare.

Philly Cheese Steak Sliders takes 20 minutes to cook.

Philly Cheese Steak Sliders makes 12 servings.

The ingredients for Philly Cheese Steak Sliders are:

12 serving King?s Hawaiian Original Hawaiian Sweet Roll - 1 roll,28g,1oz (3 WW Points)
1 serving 1 Med. Green Bell Pepper
6 slice (1 oz) Provolone Cheese
2 tbsp Kraft Mayo Light Mayonnaise (Mayo)
12 serving Steak-Umms frozen thinly sliced steak (by PINKJAZ)
1 medium (2-1/2" dia) Onions, raw
2 serving Country Crock, Shedd?s Spread Country Crock Light (Soft), 1 Tbsp

Here is how you make Philly Cheese Steak Sliders:

Preheat oven to 350?FSeparate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste.Place the steak aside,Saute the pepper and onions until they are tender.Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.Place a layer of provolone cheese over the peppers and onions.Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).Cut and serve.Serving Size: 1 perNumber of Servings: 12Recipe submitted by SparkPeople user ACHOLT21.

The nutritional information for Philly Cheese Steak Sliders is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.9

• Total Fat: 17.6 g
• Cholesterol: 54.8 mg
• Sodium: 275.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.8 g
• Protein: 14.8 g