Dinner

Seattle Cheese Steak is for Dinner.

Seattle Cheese Steak takes several minutes to prepare.

Seattle Cheese Steak takes several minutes to cook.

Seattle Cheese Steak makes 1 servings.

The ingredients for Seattle Cheese Steak are:

1 Flat Out Multi-Grain Pita
1 TBSP Onions (chopped)
2 OZ Steak (thin cut)
1 OZ Reduced/Low Fat Cheddar Cheese

Here is how you make Seattle Cheese Steak:

Place steak in non-stick skillet and cook until it's no longer pink. Slice into thin strips and set aside. In a george foreman or panini maker, put your cheese on one half of the pita and fold in half. Grill. Open up and stuff with your steak and diced onion.Serves 1! ENJOYNumber of Servings: 1Recipe submitted by SparkPeople user SEATTLESCENTS.

The nutritional information for Seattle Cheese Steak is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 331.1

• Total Fat: 13.2 g
• Cholesterol: 43.4 mg
• Sodium: 821.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 14.2 g
• Protein: 31.6 g