Dinner

Steak and Cheese Sub is for Dinner.

Steak and Cheese Sub takes 10 minutes to prepare.

Steak and Cheese Sub takes 8 minutes to cook.

Steak and Cheese Sub makes 1 servings.

The ingredients for Steak and Cheese Sub are:

Olive Oil
1- Pillsbury Crusty French Bread--refrigerator section in the tube
1/2 Cup Chopped onion
1/2 Cup Chopped Green Pepper
1/2 Cup Sliced Fresh white mushrooms
1 Garlic Clove Pressed
Horseradish
3 Slices 2% Kraft American Cheese (you can also use a white cheese)
6 Slices Roast Beef 95% FatFree (deli lunchmeat)
egg
Oregano

Here is how you make Steak and Cheese Sub:

Preheat oven to 400 Degrees-Chop onion, green pepper and garlic. Place in a frying pan with enough olive oil to coat pan to prevent sticking. Add in onion, green peppers and garlic saute until crispy soft. Open can of Bread Dough, you will see a seam in the dough, carefully pull the seam down to see a thin layer or dough. Roll dough out until you have a sheet of dough. Place the six pieces of roast beef on the dough two side by side there will be some overlapping. Place the three slices of cheese on the sandwich. Scoop the Onion, Green Pepper and Garlic mixture onto the sandwich and spread evenly. You can add the horseradish at this time if you like a little kick. Fold the dough over the "fixins" and then fold the other side overlapping the first. Pinch or fold the ends under to seal the sandwich. Brush with a egg wash and sprinkle oregano on top...(garlic powder is also good)Place on cookie sheet, bake in oven for 8-10 minutes (check after 5minutes) Let sit for 1 minute cut into 3 inch pieces this allows the steam to exit and not make the bread soggy!You can add Horseradish or mayo or any other condiment after you cut it if each person wants something different.Number of Servings: 1Recipe submitted by SparkPeople user KJMELTAWAY.

The nutritional information for Steak and Cheese Sub is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 276.9

• Total Fat: 7.3 g
• Cholesterol: 25.0 mg
• Sodium: 1,139.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.4 g
• Protein: 22.5 g