The recipe Steak Rollups with Brocolli and Cheese

Made From Scratch Recipes

Steak Rollups with Brocolli and Cheese recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Steak Rollups with Brocolli and Cheese!

Steak Rollups with Brocolli and Cheese

Steak Rollups with Brocolli and Cheese Recipe
Steak Rollups with Brocolli and Cheese

What Course Is Steak Rollups with Brocolli and Cheese?

Steak Rollups with Brocolli and Cheese is for Dinner.


How Long Does Steak Rollups with Brocolli and Cheese Recipe Take To Prepare?

Steak Rollups with Brocolli and Cheese takes 20 minutes to prepare.


How Long Does Steak Rollups with Brocolli and Cheese Recipe Take To Cook?

Steak Rollups with Brocolli and Cheese takes 20 minutes to cook.


How Many Servings Does Steak Rollups with Brocolli and Cheese Recipe Make?

Steak Rollups with Brocolli and Cheese makes 1 servings.


What Are The Ingredients For Steak Rollups with Brocolli and Cheese Recipe?

The ingredients for Steak Rollups with Brocolli and Cheese are:

Finely shredded mild cheddar cheese
Broccoli florets
Steak (we use new york strip but other types will work)
Seasonings
Toothpicks


How Do I Make Steak Rollups with Brocolli and Cheese?

Here is how you make Steak Rollups with Brocolli and Cheese:

Season steakFlatten steak out with meat tenderizer until 1/4 inch thick or lessChop the floret until fineAdd 1 cup of chopped floret onto flat steakAdd 1/3 of a cup of cheddar cheese on top of the broccoliRoll up the steak and hold in place with toothpicksBake at 350 for approximately 20 minutes (depending on desired steak temperature)Serving Size: 1 Rollup is 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user NEEDIN2LOSEIT.


What's The Nutritional Info For Steak Rollups with Brocolli and Cheese?

The nutritional information for Steak Rollups with Brocolli and Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 19.2 g
  • Cholesterol: 49.0 mg
  • Sodium: 73.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 36.9 g

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