Dinner

Steak Tips with Mushrooms and Blue Cheese is for Dinner.

Steak Tips with Mushrooms and Blue Cheese takes 10 minutes to prepare.

Steak Tips with Mushrooms and Blue Cheese takes 20 minutes to cook.

Steak Tips with Mushrooms and Blue Cheese makes 4 servings.

The ingredients for Steak Tips with Mushrooms and Blue Cheese are:

Steak Tips with Mushrooms and Blue Cheese
Serves 4

1 1/2 pounds sirloin steak tips , cut into 2-inch pieces (see note)
Salt and pepper
3 tablespoons vegetable oil
4 portobello mushroom caps , halved and sliced thin
2 shallots , halved and sliced thin
1/2 cup low-sodium chicken broth
1/2 cup evaporated milk
1/2 cup crumbled blue cheese
2 tablespoons minced fresh chives

Here is how you make Steak Tips with Mushrooms and Blue Cheese:

1. Pat steak tips dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over, 6 to 8 minutes. Transfer to serving platter and tent with foil.2. Add remaining oil, mushrooms, and ? teaspoon salt to empty skillet. Cover and cook over medium heat until softened, 3 to 4 minutes. Add shallots and cook until softened, about 1 minute. Stir in broth, evaporated milk, and any accumulated beef juices and simmer, scraping up any browned bits, until slightly thickened, about 5 minutes. Off heat, whisk in ? cup cheese. Pour sauce over meat and sprinkle with remaining cheese and chives. Serve.Number of Servings: 4Recipe submitted by SparkPeople user MEANESTMOM1.

The nutritional information for Steak Tips with Mushrooms and Blue Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.5

• Total Fat: 27.0 g
• Cholesterol: 112.4 mg
• Sodium: 870.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 40.2 g