Dinner

Philly Cheese Steak Stuffed Peppers is for Dinner.

Philly Cheese Steak Stuffed Peppers takes several minutes to prepare.

Philly Cheese Steak Stuffed Peppers takes several minutes to cook.

Philly Cheese Steak Stuffed Peppers makes 4 servings.

The ingredients for Philly Cheese Steak Stuffed Peppers are:

8 oz thinly sliced roast beef
8 slices provolone cheese
2 large bell peppers
1 medium onion
6 oz fresh mushrooms
2 tbsp olive oil
1 clove garlic
salt & pepper to taste

Here is how you make Philly Cheese Steak Stuffed Peppers:

Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400*Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutesLine the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.Serve and Enjoy!!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KCLIME12.

The nutritional information for Philly Cheese Steak Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.7

• Total Fat: 24.3 g
• Cholesterol: 62.4 mg
• Sodium: 1,316.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.4 g
• Protein: 32.7 g

The dietary needs meet for Philly Cheese Steak Stuffed Peppers is Low Carb