Dinner

Old World Mac and Cheese is for Dinner.

Old World Mac and Cheese takes 15 minutes to prepare.

Old World Mac and Cheese takes 45 minutes to cook.

Old World Mac and Cheese makes 9 servings.

The ingredients for Old World Mac and Cheese are:

2 cups whole wheat ( or multigrain ) penne
2 lg stalks of celery
1 lg yellow sweet pepper
1 med red sweet pepper
1 med onion
2 lg Roma tomatoes
8 oz ( 225 gr ) fresh mushrooms
3.5 oz ( 100gr ) Goat's Milk Mozzarella
4.5 oz ( 140gr ) Goat's Milk Soft Peppercorn encrusted cheese
2.25 oz ( 70 gr ) Goat's Milk Hard Cheddar
2 c ( 500ml ) Organic Soy Milk
3.5 oz ( 100 gr ) soy flour
3 tbsp ( 45 ml ) soy margarine
Fresh ground black pepper ( I use a tbsp )

Here is how you make Old World Mac and Cheese:

Makes 9 3 x 4 inch Servings!Let's get Going! Bring to boil 2 qt ( L ) of water in a 3 - 4 qt ( L ) saucepan. When it is at a rapid boil add the 2 tbsp of sea salt to the water. Pop in the penne pasta & let cook for 16 - 18 minutes & then drain & toss a little Olive Oil thru.While the penne is cooking lets dice the onion, celery, Roma tomatoes and fresh mushrooms. Deseed the 2 sweet peppers & dice them as well.Take a 9 x 13 inch casserole dish ( nice and deep please!!! ) , brush sides & bottom with a light coating of olive oil & start layering in your diced veg. Spread the 3.5 oz ( 100gr ) of shredded Goat's Milk Mozzarella over top.Go back to the cooked penne - drain & immediately add in the full 4.5oz ( 140 gr ) of goat's milk soft Peppercorn encrusted cheese & stir thru the penne completely. Dump this lovely infusion over top of your fresh veggie layer & spread evenly.Back 2 the Stove!! Time to make your Roux!!3tbsp of the soy margarine into a 2 qt ( L ) heated sauce pan ( medium heat please ) adding in the soy flour when melted & stir ( wisk ) vigorously. Then slowly add in your Room Temp. Organic Soy Milk ...wisking frequently..let build up density & add more soy liquid..repeat process until 100% of Organic Soy Milk is utilized. Pour your rich, thick Roux over top of your meal & level out if necessary. Top with Freshly grated Goat's Milk Hard Cheddar and freshly ground black pepper. ( All of this only takes 30min! ) Then pop into your Pre-heated 425 deg oven for the remaining 15 minutes on the clock and You Are Done!Please enjoy with Family & Friends!Cheers,Richard@SGCNumber of Servings: 9Recipe submitted by SparkPeople user SMOKINGRILLCAFE.

The nutritional information for Old World Mac and Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 300.9

• Total Fat: 14.2 g
• Cholesterol: 24.1 mg
• Sodium: 221.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.7 g
• Protein: 18.7 g

Old World Mac and Cheese is Italian cuisine.

The dietary needs meet for Old World Mac and Cheese is Lactose Free