Dinner

Roasted Grape, Goat Cheese and Honey Sweet Potatoes is for Dinner.

Roasted Grape, Goat Cheese and Honey Sweet Potatoes takes 10 minutes to prepare.

Roasted Grape, Goat Cheese and Honey Sweet Potatoes takes 90 minutes to cook.

Roasted Grape, Goat Cheese and Honey Sweet Potatoes makes 4 servings.

The ingredients for Roasted Grape, Goat Cheese and Honey Sweet Potatoes are:

4 sweet potatoes (medium)

1.5 cups red, seedless grapes

1 teaspoon grapeseed oil (or another high heat oil)

1/4 teaspoon salt

1/4 teaspoon pepper

3 ounces goat cheese

1 tablespoons honey + additional for drizzling

pinch of cinnamon

Here is how you make Roasted Grape, Goat Cheese and Honey Sweet Potatoes:

Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle.Increase oven temperature to 450 degrees F. Lay grapes on a nonstick baking sheet and drizzle with grapeseed oil and a pinch each of salt and pepper, then toss to coat. Roast for 20-25 minutes, or until grapes begin to burst. Remove from the oven and let cool.Once sweet potatoes are somewhat cool, gently remove the flesh with a spoon, trying to keep the potato intact. Add the sweet potato to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper and honey. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Add grapes on top and serve with additional drizzled honey. Serving Size: 4 PotatoesNumber of Servings: 4Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Roasted Grape, Goat Cheese and Honey Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.2

• Total Fat: 5.8 g
• Cholesterol: 9.8 mg
• Sodium: 268.2 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.3 g
• Protein: 6.6 g