Dinner

Sweet Potatoes with Ricotta Cheese is for Dinner.

Sweet Potatoes with Ricotta Cheese takes 10 minutes to prepare.

Sweet Potatoes with Ricotta Cheese takes 90 minutes to cook.

Sweet Potatoes with Ricotta Cheese makes 10 servings.

The ingredients for Sweet Potatoes with Ricotta Cheese are:

3 Medium Sweet Potatoes
1 Teaspoon Olive Oil
2 Shallots (finely chopped)
1/2 C Fat Free Ricotta Cheese
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Teaspoon Ground Ginger
1 Tablespoon Brown Sugar
1/4 Cup Grated Ligh Parmesan Cheese
2.5 Tablespoons chopped Fresh Sage

Here is how you make Sweet Potatoes with Ricotta Cheese:

Preheat ove to 400 degrees. Pierce potatoes with fork and bake for 1 hr.. Remove from oven and cool.Place Olive Oil in skillet over medium heat. Add shallots and cook and stir until softened and beginning to brown (about 10 minutes)Scoop out pulp of potatoes. Blend potato, ricotta, salt, pepper, ginger and brown sugar in the blender until smooth.Stir in shallots, parmesan cheese and sage.Bake for 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user PLHEARD.

The nutritional information for Sweet Potatoes with Ricotta Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 70.6

• Total Fat: 0.9 g
• Cholesterol: 3.8 mg
• Sodium: 124.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g