Dinner

Swiss Cheese Supreme is for Dinner.

Swiss Cheese Supreme takes 15 minutes to prepare.

Swiss Cheese Supreme takes 35 minutes to cook.

Swiss Cheese Supreme makes 4 servings.

The ingredients for Swiss Cheese Supreme are:

4-4 oz. Boneless, Skinless Chicken Breast
4 Slices 3/4oz. Low Fat Swiss Cheese
1/8 tsp. Pepper
1/2 C. Skim MIlk
1/3 C. Low Fat Sour Cream
1 can Low Fat / Sodium Cream of Chicken Soup
1 TBSP. Dried Minced Onion
1/4 tsp. Salt
1/2 tsp. Garlic Powder
1 tsp. Butter (melted)
1/3 C. Low Fat Butter Flavor Crackers (crushed)

Here is how you make Swiss Cheese Supreme:

Preheat oven to 350DF, spray 9x13 pan with cooking spray. Place Chicken Breasts in bottom of pan, sprinkle with Onion, Salt, Pepper, Garlic. Top each Breast with 1 slice of cheese. Mix Soup, Sour Cream, Milk together. Pour over top. Mix Butter and Cracker Crumbs together. Sprinkle on top. Bake 30-40 minutes, until juice is clear and crumbs are golden. Meat should reach 160DF minimum with a meat thermometerNumber of Servings: 4Recipe submitted by SparkPeople user BARBELLA58.

The nutritional information for Swiss Cheese Supreme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.3

• Total Fat: 16.2 g
• Cholesterol: 171.6 mg
• Sodium: 649.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.0 g
• Protein: 59.9 g