Dinner

LoFat Macaroni and Cheese w/Tomato Garnish is for Dinner.

LoFat Macaroni and Cheese w/Tomato Garnish takes 30 minutes to prepare.

LoFat Macaroni and Cheese w/Tomato Garnish takes 20 minutes to cook.

LoFat Macaroni and Cheese w/Tomato Garnish makes 6 servings.

The ingredients for LoFat Macaroni and Cheese w/Tomato Garnish are:

8 oz whole wheat elbow pasta
4 tsp cornstarch
2 cup skim milk
.5 tsp dijon mustard
4 oz reduced fat velveeta, cut into cubes
2 oz sharp cheddar cheese, shredded
1/2 cup grated romano cheese
2 tbsp plain bread crumbs
1 large tomato, sliced

Here is how you make LoFat Macaroni and Cheese w/Tomato Garnish:

Preheat oven to 350. Spray 8.5x11 casserole dish with no-stick spray. In seperate pan, boil pasta til done. In a saucepan, whisk cornstarch into the milk, heat to boiling, stirring ocassionally, for 1 minute. Remove from heat and add mustard and all cheeses. Drain pasta, add cheese mixture to pasta and stir together. Pour into casserloe dish. Top w/ sliced tomato and sprinkle bread crumbs on top of tomato. Place cass dish in oven, and cook for approx. 20 min or until sides are bubbling. Makes 6 -1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CHALIGAL155.

The nutritional information for LoFat Macaroni and Cheese w/Tomato Garnish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.7

• Total Fat: 7.1 g
• Cholesterol: 24.3 mg
• Sodium: 542.9 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 4.1 g
• Protein: 15.8 g

The dietary needs meet for LoFat Macaroni and Cheese w/Tomato Garnish is Low Fat