The recipe Homemade Mac N Cheese with Tuna

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Homemade Mac N Cheese with Tuna recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Homemade Mac N Cheese with Tuna!

Homemade Mac N Cheese with Tuna

Homemade Mac N Cheese with Tuna Recipe
Homemade Mac N Cheese with Tuna

This is a simple mac and cheese recipe my mother used to make with a can of tuna added in for protein with small calorie addition. You can leave the rotel out if you choose to or place mild rotel in it. This is delicious. You can also leave the cream of mushroom soup out if you choose but I have found it gives the added feeling of "sticking to the ribs" so I don't feel hungry for awhile after eating it.

What Course Is Homemade Mac N Cheese with Tuna?

Homemade Mac N Cheese with Tuna is for Dinner.


How Long Does Homemade Mac N Cheese with Tuna Recipe Take To Prepare?

Homemade Mac N Cheese with Tuna takes several minutes to prepare.


How Long Does Homemade Mac N Cheese with Tuna Recipe Take To Cook?

Homemade Mac N Cheese with Tuna takes several minutes to cook.


How Many Servings Does Homemade Mac N Cheese with Tuna Recipe Make?

Homemade Mac N Cheese with Tuna makes 6 servings.


What Are The Ingredients For Homemade Mac N Cheese with Tuna Recipe?

The ingredients for Homemade Mac N Cheese with Tuna are:

1 can rotel
3 cups shell macaroni
6 oz Velveeta Light Cheese
1 can cream of mushroom soup
1 can chunk light tuna in water


How Do I Make Homemade Mac N Cheese with Tuna?

Here is how you make Homemade Mac N Cheese with Tuna:

Boil the macaroniadd all other ingredients. I melt the velveeta in the microwave but it isn't a must.Stir and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user COWGIRLUPINOK.


What's The Nutritional Info For Homemade Mac N Cheese with Tuna?

The nutritional information for Homemade Mac N Cheese with Tuna is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 7.1 g
  • Cholesterol: 20.1 mg
  • Sodium: 990.7 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.3 g

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