Dinner

the best vegan mac and cheese! EVAR! is for Dinner.

the best vegan mac and cheese! EVAR! takes 15 minutes to prepare.

the best vegan mac and cheese! EVAR! takes 45 minutes to cook.

the best vegan mac and cheese! EVAR! makes 6 servings.

The ingredients for the best vegan mac and cheese! EVAR! are:

* 4 quarts water
* 1 tablespoon sea salt
* 8 ounces macaroni
* 4 slices of bread, torn into large pieces
* 2 tablespoons + 1/3 cup non-hydrogenated margarine
* 2 tablespoons shallots, peeled and chopped
* 1 cup red or yellow potatoes, peeled and chopped
* 1/4 cup carrots, peeled and chopped
* 1/3 cup onion, peeled and chopped
* 1 cup water
* 1/4 cup raw cashews
* 2 teaspoons sea salt
* 1/4 teaspoon garlic, minced
* 1/4 teaspoon Dijon mustard
* 1 tablespoon lemon juice, freshly squeezed
* 1/4 teaspoon black pepper
* 1/8 teaspoon cayenne
* 1/4 teaspoon paprika

Here is how you make the best vegan mac and cheese! EVAR!:

1. In a large pot, bring the water and salt to a boil. Add macaroni and cook until al dente. In a colander, drain pasta and rinse with cold water. Set aside. 2. In a food processor, make breadcrumbs by pulverizing the bread and 2 tablespoons margarine to a medium-fine texture. Set aside. 3. Preheat oven to 350 degrees. In a saucepan, add shallots, potatoes, carrots, onion, and water, and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft. 4. In a blender, process the cashews, salt, garlic, 1/3 cup margarine, mustard, lemon juice, black pepper, and cayenne. Add softened vegetables and cooking water to the blender and process until perfectly smooth. 5. In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Spread mixture into a 9 x 12 casserole dish, sprinkle with prepared breadcrumbs, and dust with paprika. Bake for 30 minutes or until the cheese sauce is bubbling and the top has turned golden brown.Number of Servings: 6Recipe submitted by SparkPeople user RABBIT-FOOD.

The nutritional information for the best vegan mac and cheese! EVAR! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.1

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 249.1 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 6.4 g
• Protein: 8.3 g

The dietary needs meet for the best vegan mac and cheese! EVAR! is Vegan