Dinner

Ham, Pineapple, and Veggie Pizza on Whole Wheat Crust with Mozzarella Cheese is for Dinner.

Ham, Pineapple, and Veggie Pizza on Whole Wheat Crust with Mozzarella Cheese takes 10 minutes to prepare.

Ham, Pineapple, and Veggie Pizza on Whole Wheat Crust with Mozzarella Cheese takes 15 minutes to cook.

Ham, Pineapple, and Veggie Pizza on Whole Wheat Crust with Mozzarella Cheese makes 8 servings.

The ingredients for Ham, Pineapple, and Veggie Pizza on Whole Wheat Crust with Mozzarella Cheese are:

For one ROUND (12-ish inches) baking sheet size pizza use:
• 3/4 batch of Jenny's Whole Wheat Pizza Dough RECIPE (For calculating pizzas - see my other recipes for ingredients and directions!)
• 3/4 cup (Unico Garlic & Basil) Pizza Sauce
• 70g Red Onions, chopped
• 100g Red Bell Peppers, chopped
• 130g Pineapple, fresh OR canned in juice, chopped (tidbits)
• 130g Black Forest Ham, deli meat, chopped
• 180g Mozzarella Cheese, shredded
• 1 tbsp. Canola Oil (for coating the baking sheet before baking!)

Here is how you make Ham, Pineapple, and Veggie Pizza on Whole Wheat Crust with Mozzarella Cheese:

1. Pre-heat oven (325F).2. Roll the pizza dough out onto a large, OILED cookie sheet.3. Spread the pizza sauce on the prepared pizza dough.4. Add a bit of the shredded mozzarella cheese to the prepared crust.5. Evenly spread the toppings over the crust.6. Top with the remaining mozzarella cheese.7. Bake in the pre-heated oven for 15 - 20 minutes.8. Remove from oven, let stand a few minutes, and slice into 8 equal pieces.9. Enjoy! :)Number of Servings: 8Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Ham, Pineapple, and Veggie Pizza on Whole Wheat Crust with Mozzarella Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.3

• Total Fat: 10.0 g
• Cholesterol: 19.4 mg
• Sodium: 653.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.6 g
• Protein: 12.9 g