Dinner

Whole wheat linguine with kale, red walnuts and pecorino cheese is for Dinner.

Whole wheat linguine with kale, red walnuts and pecorino cheese takes several minutes to prepare.

Whole wheat linguine with kale, red walnuts and pecorino cheese takes several minutes to cook.

Whole wheat linguine with kale, red walnuts and pecorino cheese makes 3 servings.

The ingredients for Whole wheat linguine with kale, red walnuts and pecorino cheese are:

*barilla whole wheat linguine, 8 oz (remove)
Garlic, 3 clove (remove)
kale - Glory chopped kale, fresh, 5 cup (remove)
*Lemon Juice, 1 fl oz (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
Butter, unsalted, 3 tbsp (remove)
Walnuts, .5 oz (remove)
* grated cheese, pecorino romano, 2 tbsp (remove)
*365 Brand Panko Bread Crumbs, 0.25 cup (remove)
Olive Oil, 1 1tsp (remove)

Here is how you make Whole wheat linguine with kale, red walnuts and pecorino cheese:

Serving Size:?3

The nutritional information for Whole wheat linguine with kale, red walnuts and pecorino cheese is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 542.8

• Total Fat: 22.0 g
• Cholesterol: 31.1 mg
• Sodium: 43.9 mg
• Total Carbs: 73.4 g
• Dietary Fiber: 9.9 g
• Protein: 14.7 g

Whole wheat linguine with kale, red walnuts and pecorino cheese is Italian cuisine.