Dinner

Zucchini Patties with Parmesan Cheese is for Dinner.

Zucchini Patties with Parmesan Cheese takes 15 minutes to prepare.

Zucchini Patties with Parmesan Cheese takes 15 minutes to cook.

Zucchini Patties with Parmesan Cheese makes 4 servings.

The ingredients for Zucchini Patties with Parmesan Cheese are:

1 1/2 Cup grated raw zucchini
2 Tbsp. minced onion
1/4 Cup grated parmesan cheese
1/4 Cup flour
1/2 cup egg beaters (or two eggs)
1/4 tsp. oregano
salt and pepper to taste
Pam w/ olive oil

Here is how you make Zucchini Patties with Parmesan Cheese:

Grate zucchini, then press excess moisture out by placing between two paper towels. Mix together all ingredients except for the Pam. Spray a skillet generously with Pam on medium high heat. Spoon about 2 heaping tablesppons per patty into the skillet. Brown on one side and then flip over. Once flipped, flatten ligthly with the spatula. Cook until both sides are browned nicely. Makes 8 patties and 4 servings. You may top with salsa and low fat sour cream if you choose.Number of Servings: 4Recipe submitted by SparkPeople user KIMSTEINER.

The nutritional information for Zucchini Patties with Parmesan Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.0

• Total Fat: 4.6 g
• Cholesterol: 7.9 mg
• Sodium: 236.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.3 g
• Protein: 7.0 g

The dietary needs meet for Zucchini Patties with Parmesan Cheese is Low Fat