Dinner

Backed Mini Cheeseburger Sliders is for Dinner.

Backed Mini Cheeseburger Sliders takes several minutes to prepare.

Backed Mini Cheeseburger Sliders takes several minutes to cook.

Backed Mini Cheeseburger Sliders makes 12 servings.

The ingredients for Backed Mini Cheeseburger Sliders are:

.5 tsp Salt
.5 tsp Pepper, black
12 serving Kings Hawaiian Sweet Roll
8 oz Ground beef, lean
.5 cup, chopped Onions, raw
1 clove Garlic
1 tsp Fajita Seasoning - Mexican style (by KELMOM23)
6 serving Cheese Sargento Pepper Jack Slices
3 tsp packed Brown Sugar
.25 cup Butter, salted
1 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Grey Poupon Dijon Mustard
.5 tsp Paprika

Here is how you make Backed Mini Cheeseburger Sliders:

Cook burger, onion and garlic in large skillet over med heat until beef is browned and crumbly. Drain and return to skillet. Stir in Mexican seasoning, salt and pepper. Preheat oven to 350. Place bottom halves of buns in a greased 13x9 inch baking pan. Bake 10 mins or until lightly toasted. Spoon meat mixture over and top with cheese slices. Cover with top bun tops. Stir melted butter, brown sugar, worcestershire, dijon and paprika. Brush over bun tops. Cover and bake 20 minutes. Uncover and bake 5-10 ms longer or until buns are golden brown and sandwiches are hot.Serving Size:?12 Mini Sliders

The nutritional information for Backed Mini Cheeseburger Sliders is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.2

• Total Fat: 13.2 g
• Cholesterol: 49.4 mg
• Sodium: 346.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.2 g
• Protein: 8.5 g