The recipe Maltese Cheesecakes

Made From Scratch Recipes

Maltese Cheesecakes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Maltese Cheesecakes!

Maltese Cheesecakes

Maltese Cheesecakes Recipe
Maltese Cheesecakes

What Course Is Maltese Cheesecakes?

Maltese Cheesecakes is for Dinner.


How Long Does Maltese Cheesecakes Recipe Take To Prepare?

Maltese Cheesecakes takes several minutes to prepare.


How Long Does Maltese Cheesecakes Recipe Take To Cook?

Maltese Cheesecakes takes several minutes to cook.


How Many Servings Does Maltese Cheesecakes Recipe Make?

Maltese Cheesecakes makes 15 servings.


What Are The Ingredients For Maltese Cheesecakes Recipe?

The ingredients for Maltese Cheesecakes are:

# Ricotta Cheese, whole milk, 100.00 (remove)
# Egg, fresh, 0.06 large (remove)
# Pepper, black, 1.00 tsp (remove)
# Salt, 915.00 tsp (remove)
# Parsley, 1.00 sprigs (remove)
# Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 4.00 oz (


How Do I Make Maltese Cheesecakes?

Here is how you make Maltese Cheesecakes:

Number of Servings: 15Recipe submitted by SparkPeople user MIKERAPA.


What's The Nutritional Info For Maltese Cheesecakes?

The nutritional information for Maltese Cheesecakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 9.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 242.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.4 g

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