Dinner

Mom's Cheesy Chowder is for Dinner.

Mom's Cheesy Chowder takes several minutes to prepare.

Mom's Cheesy Chowder takes several minutes to cook.

Mom's Cheesy Chowder makes 8 servings.

The ingredients for Mom's Cheesy Chowder are:

2 cups thinly sliced onions
1cup sliced celery
2 tbls. margarine
2 cups hot water
2 cups diced raw potatoes
1 cup diced carrots
1 tsp. salt
dash of pepper
1 lb. Haddock ( thawed if frozen )
2 cups milk
250 g. Velveeta Cheese, cut in pieces

Here is how you make Mom's Cheesy Chowder:

1. Sauté onion and celery in margarine in large pot.2. Add water, potatoes, carrtos and seasonings.3. Bring to a boil; cover and simmer 10 minutes.4. Cut fish to bite sized pieces and add to pot.5. Cover and simmer 10 minutes longer.6. Add cheese... Stir until melted, gently ( do not boil )7. Add milk... stir gently ( do not boil )Number of Servings: 8Recipe submitted by SparkPeople user EMILYADELE.

The nutritional information for Mom's Cheesy Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.9

• Total Fat: 9.3 g
• Cholesterol: 60.2 mg
• Sodium: 883.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.3 g
• Protein: 21.2 g