Dinner

Cheesy Mashed potatos is for Dinner.

Cheesy Mashed potatos takes 10 minutes to prepare.

Cheesy Mashed potatos takes 30 minutes to cook.

Cheesy Mashed potatos makes 1 servings.

The ingredients for Cheesy Mashed potatos are:

0.5 serving Honey Gold Potato, 5 potatoes
0.25 cup Dairy, Milk - Whole - 1 cup
1.0 pat (1" sq, 1/3" high) Butter, salted
1.0 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Cheesy Mashed potatos:

Peel (optional) cube boil potatoes until fork tender. Mash in milk and butter. Mix in 2/3 a cup of cheese (I suggest fancy shred for inside) put in serving dish smooth too sprinkle the rest of the cheese on top (I suggest the thick shred for the top) warm until top cheese is melted (I nuked it in the microwave if you have time and patience and an oven safe dish you can put it in the oven) Serve it make 4 servings unless you are hungry.Serving Size: 4Number of Servings: 1.0Recipe submitted by SparkPeople user SHEYLENNA.

The nutritional information for Cheesy Mashed potatos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 438.4

• Total Fat: 26.0 g
• Cholesterol: 79.7 mg
• Sodium: 1,028.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.5 g
• Protein: 31.5 g

The dietary needs meet for Cheesy Mashed potatos is Vegetarian