Dinner

Almond Cranberry Chicken (tasteofhome.com) is for Dinner.

Almond Cranberry Chicken (tasteofhome.com) takes 25 minutes to prepare.

Almond Cranberry Chicken (tasteofhome.com) takes 20 minutes to cook.

Almond Cranberry Chicken (tasteofhome.com) makes 1 servings.

The ingredients for Almond Cranberry Chicken (tasteofhome.com) are:

6 boneless skinless chicken breast halves (4 ounces each)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup butter
1 cup fresh or frozen cranberries
1 cup water
1/2 cup packed brown sugar
1 tablespoon red wine vinegar
1/4 to 1/2 teaspoon grated orange peel
1/4 cup slivered almonds, toasted

Here is how you make Almond Cranberry Chicken (tasteofhome.com):

Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm. In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange peel. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds. Yield: 6 servings.Serving Size:?6 servings

The nutritional information for Almond Cranberry Chicken (tasteofhome.com) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,078.0

• Total Fat: 79.0 g
• Cholesterol: 562.0 mg
• Sodium: 2,766.7 mg
• Total Carbs: 208.1 g
• Dietary Fiber: 15.1 g
• Protein: 176.2 g