Dinner

Chinatown Almond Chicken is for Dinner.

Chinatown Almond Chicken takes 15 minutes to prepare.

Chinatown Almond Chicken takes 15 minutes to cook.

Chinatown Almond Chicken makes 6 servings.

The ingredients for Chinatown Almond Chicken are:

1-1/2 Lb of chicken breast cut into 1/2" cubes, this is best done while the breast is partially frozen.
1 tsp Ginger
1 tsp Sugar
1 Tbsp corn Starch
3 Tbsp Water
3 Tbsp Soy Sauce (Use Soy Sauce Substitute for low-sodium)
1/3 cup of dry sherry
1/4 cup of oil
1 cup whole Almonds
2-6oz packages frozen Snow Peas or 3/4 lb Fresh

Here is how you make Chinatown Almond Chicken:

Cut 1-1/2 Lb of chicken breast into 1/2" cubes, this is best done while the breast is partially frozen. In a 1 cup measuring cup add: 1 tsp Ginger, 1 tsp Sugar, 1 Tbsp corn Starch. Blend in (I use a small whisk or fork) 3 Tbsp Water, 3 Tbsp Soy Sauce (Substitute 2 Tbsp Balsamic Vinegar and 1 Tbsp Molasses for low-sodium) and 1/3 cup of dry sherry. Set asideAdd 1/4 cup of oil to a skillet or wok. Add 1 cup Almonds and cook for 3 minutes to "toast". Add chicken and cook until "white" (about 5-7 minutes is all it takes). Pour in sherry mixture; cook until sauce thickens. Add Pea Pods. Stir until Fresh pods are just bright green or frozen are glazed. Serve immediately. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LLHETH61.

The nutritional information for Chinatown Almond Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.0

• Total Fat: 22.5 g
• Cholesterol: 65.7 mg
• Sodium: 526.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.4 g
• Protein: 32.3 g

Chinatown Almond Chicken is Asian cuisine.