The recipe Chicken with Oranges and Almonds

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Chicken with Oranges and Almonds recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Chicken with Oranges and Almonds!

Chicken with Oranges and Almonds

Chicken with Oranges and Almonds Recipe
Chicken with Oranges and Almonds

What Course Is Chicken with Oranges and Almonds?

Chicken with Oranges and Almonds is for Dinner.


How Long Does Chicken with Oranges and Almonds Recipe Take To Prepare?

Chicken with Oranges and Almonds takes several minutes to prepare.


How Long Does Chicken with Oranges and Almonds Recipe Take To Cook?

Chicken with Oranges and Almonds takes 55 minutes to cook.


How Many Servings Does Chicken with Oranges and Almonds Recipe Make?

Chicken with Oranges and Almonds makes 4 servings.


What Are The Ingredients For Chicken with Oranges and Almonds Recipe?

The ingredients for Chicken with Oranges and Almonds are:

? 4 chicken, broiler-fryer, breasts, without skin
? 1 teaspoon salt
? 1/4 teaspoon pepper, black
? 1/8 teaspoon cinnamon, ground
? 1/8 teaspoon cloves, ground
? 2 tablespoon oil, salad
? 1 teaspoon garlic, minced
? 1 cup(s) onion(s), chopped
? 1 cup(s) orange juice
? 1/4 cup(s) nuts, almonds, organic, slivers
? 1/4 cup(s) raisins
? 2 orange(s), pared and thinly sliced




How Do I Make Chicken with Oranges and Almonds?

Here is how you make Chicken with Oranges and Almonds:

Sprinkle chicken with salt, pepper, cinnamon and cloves. Heat oil in large skillet; place chicken in oil and brown a golden color. Turn over in pan. Put garlic, onion, orange juice and 1 cup of water over chicken; cover and cook at a simmer for 35 minutes.Spread out almonds in shallow pan and place in 350?F oven for 5-10 minutes or until fragrant but just barely toasted. Add almonds, raisins and sliced oranges to chicken. Cover and cook 5 minutesServing Size:?1/2 breast or 3-4 ounces


What's The Nutritional Info For Chicken with Oranges and Almonds?

The nutritional information for Chicken with Oranges and Almonds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 10.1 g
  • Cholesterol: 73.1 mg
  • Sodium: 143.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.7 g

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