The recipe apple chicken sausage and potoates

Made From Scratch Recipes

apple chicken sausage and potoates recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like apple chicken sausage and potoates!

apple chicken sausage and potoates

apple chicken sausage and potoates Recipe
apple chicken sausage and potoates

What Course Is apple chicken sausage and potoates?

apple chicken sausage and potoates is for Dinner.


How Long Does apple chicken sausage and potoates Recipe Take To Prepare?

apple chicken sausage and potoates takes several minutes to prepare.


How Long Does apple chicken sausage and potoates Recipe Take To Cook?

apple chicken sausage and potoates takes several minutes to cook.


How Many Servings Does apple chicken sausage and potoates Recipe Make?

apple chicken sausage and potoates makes 4 servings.


What Are The Ingredients For apple chicken sausage and potoates Recipe?

The ingredients for apple chicken sausage and potoates are:

pack of chicken sausage sliced
1 T butter
3 med potatoes
pepper
salt
onion sliced


How Do I Make apple chicken sausage and potoates?

Here is how you make apple chicken sausage and potoates:

in a large skillet heat olive oil and butter over medium heat. once butter has melted add potatoes. sprinkle with salt and pepper. allow to cook for 4-5 minutes without stirring. stir after 5 minutes. cook another 5 minutes. stir. Potatoes may take longer to cook depending on how you cut them.stir in onions cook 3 mintues or if you like onions cooked longer put them in sooner. stir in chicken sausage. continue cooking for 5 more minutes or until sausage is warmed through and pieces begin to brown. serve hot. you can use turkey or beef kielbasa too.. original recipe was kielbasa.. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOUSTER.


What's The Nutritional Info For apple chicken sausage and potoates?

The nutritional information for apple chicken sausage and potoates is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.4
  • Total Fat: 18.9 g
  • Cholesterol: 97.6 mg
  • Sodium: 751.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.6 g

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