Dinner

Apple Cider Chicken Stew is for Dinner.

Apple Cider Chicken Stew takes 20 minutes to prepare.

Apple Cider Chicken Stew takes 25 minutes to cook.

Apple Cider Chicken Stew makes 6 servings.

The ingredients for Apple Cider Chicken Stew are:

¼ Cup Brown Sugar
4 Tbsp Cinnamon
1 Potato Chopped
1 Carrot Chopped
½ 14 oz. Can Whole Tomatoes
¼ Cup Flour
½ ts Black Pepper
2 ts olive oil
1 ½ Boneless Skinless Chicken
¾ Onion Chopped
1 Cup Apple Cider
2 Apples Chopped
2 ts Dried Basil
1 ts Grated Orange Zest

Here is how you make Apple Cider Chicken Stew:

Gather all needed supplies and thaw chicken while chopping vegetables and fruit if needed. Peel and chop potato and carrot. Place both in pot filled with just enough water to cover vegetables. Add 1 tsp cinnamon to water. Place on medium heat until boiling and allow to boil for five minutes. Now, cut your apples in quarters and peel. Chop and place into deep cooking pot. Chop onion and tomatoes and place with apples. After five minutes, take potatoes and carrots off of the heat, and drain. Add into pot with apples, onion, and tomatoes. Set aside.Combine the flour, pepper and 1 tbsp cinnamon in a Ziploc baggie sandwich size. Chop chicken into bite-sized pieces. Shake chicken a few pieces at a time in the flour until lightly coated and set on a plate. In a heavy, non-stick skillet, heat oil on Medium heat. Add chicken and brown until the flesh turns white on all sides. Remove to plate. Place deep pot over medium heat and bring to a simmer. Then, add chicken, basil, and orange zest and simmer, covered, for 20 minutes. Makes: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GODSGIRL930.

The nutritional information for Apple Cider Chicken Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.1

• Total Fat: 5.6 g
• Cholesterol: 22.7 mg
• Sodium: 68.8 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 5.5 g
• Protein: 11.0 g