The recipe Apple Cranberry Sage Chicken

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Apple Cranberry Sage Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Apple Cranberry Sage Chicken!

Apple Cranberry Sage Chicken

Apple Cranberry Sage Chicken Recipe
Apple Cranberry Sage Chicken

(this recipe can also use fresh/frozen cranberries, but I didnt have any. so I used canned and craisins.) I also served with sweet potatoes. (not entered into calories here)

What Course Is Apple Cranberry Sage Chicken?

Apple Cranberry Sage Chicken is for Dinner.


How Long Does Apple Cranberry Sage Chicken Recipe Take To Prepare?

Apple Cranberry Sage Chicken takes 20 minutes to prepare.


How Long Does Apple Cranberry Sage Chicken Recipe Take To Cook?

Apple Cranberry Sage Chicken takes 30 minutes to cook.


How Many Servings Does Apple Cranberry Sage Chicken Recipe Make?

Apple Cranberry Sage Chicken makes 6 servings.


What Are The Ingredients For Apple Cranberry Sage Chicken Recipe?

The ingredients for Apple Cranberry Sage Chicken are:

6 Chicken breasts
1 can whole cranberries
2/3 c. grape jelly/jam
1/2 c. craisins
2TBS butter/marg
2 celery, chopped
2 granny smith apples, chopped
1/4. c. bisquick mix

1 TBS each sage and thyme


How Do I Make Apple Cranberry Sage Chicken?

Here is how you make Apple Cranberry Sage Chicken:

heat oven to 350 . is saucepan, mix jelly, butter, cranberries, celery and apples. cook until warm and melted. Mix spices with bisquick, coat chicken, and spray pan and cook until coating is brown. place chicken in 9x13 glass dish. pour fruit mixture over chicken and bake for 30 min. or until chicken is done. Serving Size: makes about 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user OHBOY81.


What's The Nutritional Info For Apple Cranberry Sage Chicken?

The nutritional information for Apple Cranberry Sage Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.4
  • Total Fat: 4.9 g
  • Cholesterol: 60.0 mg
  • Sodium: 309.0 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 22.3 g

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