The recipe Apple (Fried) Chicken

Made From Scratch Recipes

Apple (Fried) Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Apple (Fried) Chicken!

Apple (Fried) Chicken

Apple (Fried) Chicken Recipe
Apple (Fried) Chicken

It's a recipe I experimented with, so i don't have an actual name for it, but it tastes great, i hope you all enjoy it.

What Course Is Apple (Fried) Chicken?

Apple (Fried) Chicken is for Dinner.


How Long Does Apple (Fried) Chicken Recipe Take To Prepare?

Apple (Fried) Chicken takes several minutes to prepare.


How Long Does Apple (Fried) Chicken Recipe Take To Cook?

Apple (Fried) Chicken takes several minutes to cook.


How Many Servings Does Apple (Fried) Chicken Recipe Make?

Apple (Fried) Chicken makes 1 servings.


What Are The Ingredients For Apple (Fried) Chicken Recipe?

The ingredients for Apple (Fried) Chicken are:

1 Chicken Breast, skinless, boneless; cut-up
1 Apple (i prefer Red, but your discrestion); cut-up
1 or 2 Garlic cloves, chopped (I love garlic, but again, your preference)
about 1/4 sweet onion, medium; chopped
Olive oil


How Do I Make Apple (Fried) Chicken?

Here is how you make Apple (Fried) Chicken:

For a quick meal, have the chicken cut up into pieces as it cooks faster. Add olive oil to the bottom of a skillet (enough to cover the bottom) and turn on med. heat. When oil is warm, add chopped onions, garlic and apples to skillet and saute until golden brown. Next add the chicken, making sure to coat each piece. Cover and allow to simmer, making sure to stir occasionally to prevent burning. Add additional spices if you prefer (i.e. salt, pepper, etc.)Chicken is done when it is cooked the whole way through, and is no longer pink inside. Can be served with a side of your favorite veggies, or on top of some rice.Number of Servings: 1Recipe submitted by SparkPeople user DONNASMITH6.


What's The Nutritional Info For Apple (Fried) Chicken?

The nutritional information for Apple (Fried) Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 614.6
  • Total Fat: 30.6 g
  • Cholesterol: 136.9 mg
  • Sodium: 156.3 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 55.9 g

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