Dinner

Apple Roasted Chicken is for Dinner.

Apple Roasted Chicken takes 20 minutes to prepare.

Apple Roasted Chicken takes 100 minutes to cook.

Apple Roasted Chicken makes 6 servings.

The ingredients for Apple Roasted Chicken are:

4 local apples, quartered and cored
2 onions, peeled and cut into large chunks
1 whole head of garlic cloves, peeled
1 or 2 sprigs of fresh rosemary
a sprinkle or two of sea salt and freshly ground pepper
1/2 cup (125 mL) of apple cider
one 4 lb (1.8 kg) roasting chicken
2 green onions, thinly sliced

Here is how you make Apple Roasted Chicken:

Preheat your oven to 350?F (180?C).Toss the apples, onions, garlic and rosemary together in a roasting pan large enough to hold the chicken.Season chicken well with salt and pepper and rest it on top of the apple mixture. Pour in the cider. Roast chicken until a meat thermometer inserted in the thickest part of one of the thighs reads 180?F (82?C), about 20 minutes per pound.As soon as the chicken is cool enough to handle, and without removing it from the pan, slice and pull the meat from the carcass and toss with the apple pan stew. Sprinkle with the sliced green onions and serve directly out of the pan.Serves 4-6.Number of Servings: 6Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Apple Roasted Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.6

• Total Fat: 4.7 g
• Cholesterol: 103.3 mg
• Sodium: 123.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.3 g
• Protein: 33.6 g