Dinner

Chicken Sausage, Apple and Cabbage Saute is for Dinner.

Chicken Sausage, Apple and Cabbage Saute takes several minutes to prepare.

Chicken Sausage, Apple and Cabbage Saute takes several minutes to cook.

Chicken Sausage, Apple and Cabbage Saute makes 4 servings.

The ingredients for Chicken Sausage, Apple and Cabbage Saute are:

2 tsp vegetable oil
1 large onion (1 cup thin slices)
4 links (12 oz) smoked chicken sausage
2 Granny Smith apples (about 1 1/2 lb, / 2 1/2 cups chopped in bite-sized pieces)
1 1/2 lb green cabbage (8 cups thinly slices, loosely packed)
1 cup water
1 Tbsp butter
2 Tbsp honey
1/2 tsp black pepper
2 Tbsp red-wine vinegar

Here is how you make Chicken Sausage, Apple and Cabbage Saute:

Note: Any type of smoked sausage or kielbasa may be substitutedIn large deep skillet, heat oil over medium heat. Add onion to skillet; stir, about 5 minutes. Add apples and sausage to skillet. Stir well and cook about 2 minutes. Add cabbage to skillet. Add water, butter and honey, stirring to mix well. Bring liquid to boil, cover and steam for 5-6 minutes. Incover, stir and toss well. Re-cover and steam until the cabbage is crisp tender, about 5 minutes. Uncover and sprinkle pepper and vinegar over the cabbage mixture. Toss to mix. Tast, and add more vinegar if desired.Number of Servings: 4Recipe submitted by SparkPeople user EARLARN.

The nutritional information for Chicken Sausage, Apple and Cabbage Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 27.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.0 g
• Protein: 2.6 g