The recipe Crockpot Cran-Apple Chicken

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Crockpot Cran-Apple Chicken recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot Cran-Apple Chicken!

Crockpot Cran-Apple Chicken

Crockpot Cran-Apple Chicken Recipe
Crockpot Cran-Apple Chicken

Full of veggies and easy to make, this dish is a great choice for fall

What Course Is Crockpot Cran-Apple Chicken?

Crockpot Cran-Apple Chicken is for Dinner.


How Long Does Crockpot Cran-Apple Chicken Recipe Take To Prepare?

Crockpot Cran-Apple Chicken takes 10 minutes to prepare.


How Long Does Crockpot Cran-Apple Chicken Recipe Take To Cook?

Crockpot Cran-Apple Chicken takes 240 minutes to cook.


How Many Servings Does Crockpot Cran-Apple Chicken Recipe Make?

Crockpot Cran-Apple Chicken makes 4 servings.


What Are The Ingredients For Crockpot Cran-Apple Chicken Recipe?

The ingredients for Crockpot Cran-Apple Chicken are:

1 pound boneless skinless chicken breast tenders
1 large apple, diced
1 small onion, diced
1 celery stalk, diced
1/2 cup golden raisins
1/2 cup dried cranberries
1 cup apple juice
2 bay leaves
1/2 teaspoon rosemary
1/2 teaspoon thyme
Salt & pepper to taste


How Do I Make Crockpot Cran-Apple Chicken?

Here is how you make Crockpot Cran-Apple Chicken:

Add the apple juice, fruit, and vegetables to the crock pot first. Put the rosemary, thyme, and bay leaves into the liquid. Place the chicken tenders on top of the fruit & veggies. Add a dash of salt and pepper to the chicken. (Specialty "chicken seasoning" blends work well, too).Put the lid on the crock pot, and let it cook on low heat for 4 hours. Makes 4 servings.(Very tasty served with cornbread stuffing)Number of Servings: 4Recipe submitted by SparkPeople user JENNLAVOIE.


What's The Nutritional Info For Crockpot Cran-Apple Chicken?

The nutritional information for Crockpot Cran-Apple Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 2.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 98.8 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 27.5 g

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