Dinner

Elana's Pantry rosemary apple chicken is for Dinner.

Elana's Pantry rosemary apple chicken takes 5 minutes to prepare.

Elana's Pantry rosemary apple chicken takes several minutes to cook.

Elana's Pantry rosemary apple chicken makes 8 servings.

The ingredients for Elana's Pantry rosemary apple chicken are:

*Whole Roasting Chicken - 1 whole 3-pound chicken is 4 servings
*365 Organic Balsamic Vinegar of Modena-yummy!, 4 tbsp
*365 Extra Virgin Olive Oil, 4 tbsp
*apples, 4 serving
*Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt), 3 tsp
*Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, 2 tsp

Here is how you make Elana's Pantry rosemary apple chicken:

Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 inch baking dishDrizzle with oil and vinegar, then sprinkle with saltArrange the apples around the chicken in the baking dishPlace the sprigs of rosemary under the chickenBake at 350? for 90 minutes, until browned on the outsideServeServing Size: 3ozNumber of Servings: 8Recipe submitted by SparkPeople user HCATALLO1.

The nutritional information for Elana's Pantry rosemary apple chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 651.6

• Total Fat: 13.8 g
• Cholesterol: 114.0 mg
• Sodium: 1,010.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.1 g
• Protein: 42.9 g