Dinner

Faux Chicken and Apple Stew is for Dinner.

Faux Chicken and Apple Stew takes 10 minutes to prepare.

Faux Chicken and Apple Stew takes 30 minutes to cook.

Faux Chicken and Apple Stew makes 4 servings.

The ingredients for Faux Chicken and Apple Stew are:

4 tsp Vegetable Oil
4 President's Choice Meatless Chicken Breasts (in chunks)
4 Medium Potatoes
4 Carrots
4 Celery Sticks
3 Apples
1 1/2 cup Green Beans
4 cups stock
4 tbsp fresh parsley
2 tsp rosemary
pepper to taste

Here is how you make Faux Chicken and Apple Stew:

1. Cut meatless chicken breasts and brown in a pan in half the oil then set aside. 2. Cut vegetables (potatoes, carrots, celery sticks, apples and green beans) into medium chunks.3. Add vegetables, parsley, rosemary, and pepper to a pot on medium heat with the rest of the oil. 4. Sweat vegetables covered for 10 minutes.5. Add "chicken" and stock and bring to a boil.6. Turn down heat and simmer until vegetables are soft.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JMACDONALD83.

The nutritional information for Faux Chicken and Apple Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.8

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,059.2 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 12.6 g
• Protein: 30.3 g

The dietary needs meet for Faux Chicken and Apple Stew is Vegetarian