Dinner

Grandma's Bacon Apple Chicken is for Dinner.

Grandma's Bacon Apple Chicken takes 10 minutes to prepare.

Grandma's Bacon Apple Chicken takes 25 minutes to cook.

Grandma's Bacon Apple Chicken makes 4 servings.

The ingredients for Grandma's Bacon Apple Chicken are:

* 4 boneless, skinless chicken-breast halves (5 ounces each)
* 1/2 teaspoon salt
* 1/2 teaspoon back pepper
* 2 teaspoons olive oil
* 4 slices bacon, chopped
* 1 cup chopped onion
* 1 medium Granny Smith apple, chopped
* 1 teaspoon dried thyme
* 1 cup apple cider
* 1/4 cup chicken broth

Here is how you make Grandma's Bacon Apple Chicken:

* 1 Sprinkle the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken in the hot oil until browned and no longer pink inside, 4 to 5 minutes per side. Transfer to a plate and keep warm. * 2 Add bacon to the skillet and cook until crisp and browned. Transfer bacon with a slotted spoon to paper towels to drain; set aside. * 3 Discard most of the bacon drippings from the skillet. Add onion to the skillet and cook, stirring continually, for 3 minutes. Add apple and thyme. Cook, stirring, for 3 minutes. * 4 Add cider and broth and cook, stirring occasionally, until thickened, about 5 minutes. Return the chicken to the skillet and cook until heated through. Sprinkle with the bacon and serve.Number of Servings: 4Recipe submitted by SparkPeople user FIT2SWING.

The nutritional information for Grandma's Bacon Apple Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.3

• Total Fat: 11.0 g
• Cholesterol: 46.9 mg
• Sodium: 797.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.8 g
• Protein: 18.9 g