Dinner

Sweet Apple Chicken Sausage Marsala is for Dinner.

Sweet Apple Chicken Sausage Marsala takes several minutes to prepare.

Sweet Apple Chicken Sausage Marsala takes several minutes to cook.

Sweet Apple Chicken Sausage Marsala makes 4 servings.

The ingredients for Sweet Apple Chicken Sausage Marsala are:

Ingredients:
*al fresco all natural chicken sausage, sweet apple, 4 serving
Butter, unsalted, 4 tbsp
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 2 tbsp chopped
Garlic, 1 clove
Chicken Broth, .75 cup (8 fl oz)
Holland House Cooking wine - Marsala, 8 tbsp
Half and Half Cream, 2 tbsp

Here is how you make Sweet Apple Chicken Sausage Marsala:

Saut? chicken sausage in ? tbsp olive oil over medium heat until browned or internal temperature reaches 165F degrees.Remove, slice on the bias 1/4" thick and set aside.Cook pasta according to package directions.In a large non-stick pan, saut? mushrooms, shallots and garlic in a pan with remaining oil for 3 minutes or until moisture evaporatesRemove mixture and add to chicken sausage already set asidePlace pan back on burner and add chicken broth and wineBring to a boil and then simmer for 5 minutes or until reduced to 1 cupAdd butter and half and half and salt and pepper to taste.Return chicken sausage and mushroom mixture to the plan and mix well.Serve over fettuccini. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JESSIE314.

The nutritional information for Sweet Apple Chicken Sausage Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.3

• Total Fat: 19.5 g
• Cholesterol: 94.8 mg
• Sodium: 855.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.3 g
• Protein: 15.2 g