Dinner

Victoria Chicken is for Dinner.

Victoria Chicken takes 20 minutes to prepare.

Victoria Chicken takes 15 minutes to cook.

Victoria Chicken makes 1 servings.

The ingredients for Victoria Chicken are:

2 skinless, boneless chicken breasts
Seasoning salt
1 tsp Sesame Oil
1 pat butter
2 tsp Grey Poupon Dijon mustard
1 cup apple cider
2-3 cups baby greens
10 cherry tomatoes
1 oz. shelled pistachios or cashews

Here is how you make Victoria Chicken:

Lightly brown chicken breasts in small skillet with sesame oil and butter. Sprinkle lightly with seasoning salt. When partially cooked, remove from heat and cut into strips or chunks; return chicken to heat and add cider and dijon mustard. Cook over medium high heat about 5 minutes, until liquid is reduced by half. Pour over bed of baby greens and cherry tomatoes. Top with pistachios or cashews.Number of Servings: 1Recipe submitted by SparkPeople user VBARNES2015.

The nutritional information for Victoria Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 406.9

• Total Fat: 11.5 g
• Cholesterol: 93.1 mg
• Sodium: 508.6 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.7 g
• Protein: 35.1 g