Dinner

Chicken and Apples is for Dinner.

Chicken and Apples takes several minutes to prepare.

Chicken and Apples takes several minutes to cook.

Chicken and Apples makes 6 servings.

The ingredients for Chicken and Apples are:

6-oz. can frozen orange concentrate, thawed
1/2 tsp dried marjoram leaves
dash ground nutmeg
dash garlic powder
1 onion, chopped
6 skinless, boneless chicken breash halves
3 Granny Smith apples, cored and sliced
1/4 cup water
2 Tbsp. cornstarch

Here is how you make Chicken and Apples:

In a small bowl, combine orange juice concentrate, marjoram, nutmeg, and garlic powderPlace onions in bottom of slow cooker.Dip each chicken breast into the orange mixture to coat, Then place in slow cooker over onions.Pour any remaining orange juice concentrate mixture over the chicken.Cover. Cook on low 6-7 hours.Add apples and cook on low 1 hour longer.Remove chicken, apples and onions to a serving platter.Pour the sauce that remain into a medium saucepan.Mix together water and cornstarch. Stir into the juices.Cook over medium heat, stirring constantly until the sauce is thick and bubbly.Serve the sauce over the chicken.Number of Servings: 6Recipe submitted by SparkPeople user HUGSLOVEKISSES.

The nutritional information for Chicken and Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.5

• Total Fat: 3.0 g
• Cholesterol: 136.9 mg
• Sodium: 154.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 54.8 g