The recipe Moroccan Chicken with Apples, Raisins and Confetti Cous Cous

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Moroccan Chicken with Apples, Raisins and Confetti Cous Cous recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Moroccan Chicken with Apples, Raisins and Confetti Cous Cous!

Moroccan Chicken with Apples, Raisins and Confetti Cous Cous

Moroccan Chicken with Apples, Raisins and Confetti Cous Cous Recipe
Moroccan Chicken with Apples, Raisins and Confetti Cous Cous

This is surprisingly filling and very tasty.

What Course Is Moroccan Chicken with Apples, Raisins and Confetti Cous Cous?

Moroccan Chicken with Apples, Raisins and Confetti Cous Cous is for Dinner.


How Long Does Moroccan Chicken with Apples, Raisins and Confetti Cous Cous Recipe Take To Prepare?

Moroccan Chicken with Apples, Raisins and Confetti Cous Cous takes 15 minutes to prepare.


How Long Does Moroccan Chicken with Apples, Raisins and Confetti Cous Cous Recipe Take To Cook?

Moroccan Chicken with Apples, Raisins and Confetti Cous Cous takes 20 minutes to cook.


How Many Servings Does Moroccan Chicken with Apples, Raisins and Confetti Cous Cous Recipe Make?

Moroccan Chicken with Apples, Raisins and Confetti Cous Cous makes 4 servings.


What Are The Ingredients For Moroccan Chicken with Apples, Raisins and Confetti Cous Cous Recipe?

The ingredients for Moroccan Chicken with Apples, Raisins and Confetti Cous Cous are:

3 oz (40grams) Raisins or Sultanas
1/2 cup Shallots, finely chopped
1 medium Apple, peeled and grated
1 tsp Ginger, ground
1/2 cup dry Breadcrumbs
4 Chicken Breasts, skinless (120 grams or 4.25 oz each)
1/2 cup Orange juice
1/4 cup Plum Jam
1 1/2 cup Chicken Stock
1/2 tsp Cinnamon, ground
2 tsp Chicken Boullion, dry, low sodium
3 Tblspn Cornstarch
1/3 cup Couscous,dry
1/2 cup (@1 3/4 oz) Frozen Mixed Vegetables cooked
2/3 cup Water, boiling



How Do I Make Moroccan Chicken with Apples, Raisins and Confetti Cous Cous?

Here is how you make Moroccan Chicken with Apples, Raisins and Confetti Cous Cous:

Combine the first 5 ingredients.Cut each chicken breast in half, making 8 and pound each portion to @ 1/4" thick, spread the breadcrumb mixture on each portion, roll up and secure with a toothpick.Spray skillet with canola spray and cook chicken until brown on all sides, remove from skillet and put aside.In the skillet add orange juice, jam, cinnamon, stock, cornstarch and 1 tsp of the boullion powder. Mix well and bring to the boil, stirring.Return chicken to the skillet, cover and simmer for @ 20 minutes, removing the toothpicks before serving.Just before serving, in a bowl place the boiling water and remaining 1 tsp of boullion powder. Stir in the couscous,add the cooked mixed vegetables, cover and leave until all the liquid has been absorbed. Fluff up with a fork and serve with the chicken and sauce. Number of Servings: 4Recipe submitted by SparkPeople user FLOWERDALEJEWEL.


What's The Nutritional Info For Moroccan Chicken with Apples, Raisins and Confetti Cous Cous?

The nutritional information for Moroccan Chicken with Apples, Raisins and Confetti Cous Cous is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.2
  • Total Fat: 4.0 g
  • Cholesterol: 72.3 mg
  • Sodium: 335.7 mg
  • Total Carbs: 69.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 35.3 g

What Dietary Needs Does Moroccan Chicken with Apples, Raisins and Confetti Cous Cous Meet?

The dietary needs meet for Moroccan Chicken with Apples, Raisins and Confetti Cous Cous is Low Fat


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